If you’re a steak lover looking for a tender, juicy, and budget-friendly cut, Denver steak is a hidden gem worth trying. It’s packed with rich, beefy flavor, yet it remains one of the most underrated cuts.
In this guide, we’ll dive into what Denver steak is, where it comes from, how to cook it perfectly, and why it deserves a spot on your dinner table. Plus, we’ll explore delicious side dishes, drink pairings, and even health benefits. Let’s get started!
What is Denver Steak?
Denver steak comes from the chuck primal (shoulder area) of the cow, a region known for its flavorful yet often tough cuts. However, Denver steak is unique—it’s naturally tender due to its fine marbling.
Origins and History of Denver Steak
Did you know Denver steak was “discovered” in the early 2000s? A team of meat scientists set out to find the most tender cuts hidden within the cow, and their research led to the serratus ventralis muscle—which, when cut properly, becomes Denver steak.
📖 Related Read: If you’re interested in discovering another underrated cut, check out our Coulotte Steak Guide!
Where Does Denver Steak Come From?
📌 Location: It’s found under the shoulder blade, giving it both tenderness and deep flavor.
📌 Texture: Well-marbled, making it juicy and tender.
📌 Flavor: Bold and rich, like a mix between ribeye and flat iron steak.
Why is it Called Denver Steak?
Interestingly, Denver steak has nothing to do with Denver, Colorado. The name was chosen for marketing purposes, making it sound appealing to consumers. But regardless of its name, the taste speaks for itself!
Why Denver Steak is a Hidden Gem
Most people stick to popular cuts like ribeye or sirloin, but here’s why you should try Denver steak instead:
✔ Tender and juicy – It’s one of the softest cuts from the shoulder.
✔ Affordable – Costs less than ribeye but delivers similar flavor.
✔ Easy to cook – Grilling, pan-searing, or sous vide all work beautifully.
✔ A butcher’s secret – Many butchers keep this cut for themselves!
How to Buy the Best Denver Steak
What to Look for When Buying Denver Steak
✅ Marbling – More marbling = more juiciness.
✅ Bright Red Color – Fresh steak should be vibrant red.
✅ Thickness – Aim for at least 1 inch thick.
Where to Buy Denver Steak?
🔪 Local Butcher – The best place to find high-quality cuts.
🛒 Supermarkets – Some stores carry it, but not all.
🌐 Online Butcher Shops – Many online stores sell premium Denver steak.
🔗 External Resource: You can find high-quality Denver steak online at Snake River Farms (DoFollow).
How to Cook Denver Steak to Perfection
Denver steak is best cooked with high heat methods, such as:
🔥 Grilling – Adds smoky flavor.
🍳 Pan-Searing – Creates a crispy crust.
💦 Sous Vide – Ensures even cooking and tenderness.
Recipe: Grilled Denver Steak (Juicy & Flavorful!)
| Ingredient | Quantity |
|---|---|
| Denver steak | 2 (about 1 lb each) |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Smoked paprika | ½ tsp |
🔥 Step-by-Step Instructions:
1️⃣ Prep the Steak – Pat it dry, then season with oil, salt, pepper, garlic powder, and paprika.
2️⃣ Preheat the Grill – Set to medium-high heat (450°F-500°F).
3️⃣ Grill the Steak – Cook for 3-4 minutes per side for medium-rare.
4️⃣ Check the Temperature – Use a meat thermometer for accuracy:
- 🥩 Rare: 120°F
- 🥩 Medium-Rare: 130°F
- 🥩 Medium: 140°F
- 🥩 Well-Done: 160°F+
5️⃣ Rest & Serve – Let it rest 5 minutes before slicing.
📖 Internal Link: Want something spicy instead? Try our Mushu Beef Recipe for an Asian twist on beef dishes!
Pairing Denver Steak with Side Dishes and Drinks
Best Side Dishes for Denver Steak
🥔 Garlic Mashed Potatoes
🥦 Roasted Brussels Sprouts
🍚 Mushroom Risotto
🥗 Crispy Rice Salad (Recipe Here)
Best Wine & Beer Pairings
🍷 Wine: Cabernet Sauvignon, Malbec, Syrah
🍺 Beer: Dark Stout, Amber Ale, IPA
Nutritional Value & Health Benefits
| Nutrient | Amount (6 oz) |
|---|---|
| Calories | 330 kcal |
| Protein | 42g |
| Total Fat | 18g |
| Iron | 15% DV |
| Zinc | 30% DV |
📖 Internal Link: Looking for healthier meal options? Check out our guide on Yellow Watermelon Benefits!
Denver Steak vs. Other Cuts
| Feature | Denver Steak | Ribeye | Sirloin |
|---|---|---|---|
| Flavor | Rich, beefy | Buttery, intense | Mild, slightly chewy |
| Marbling | Moderate | High | Low |
| Price | $8-$15/lb | $20+/lb | More affordable |
Storage & Reheating Tips
How to Store Denver Steak
🧊 Fridge: Store for up to 5 days.
❄️ Freezer: Wrap tightly and store for up to 6 months.
Best Way to Reheat Denver Steak
🔥 Oven + Searing Method:
1️⃣ Heat oven to 250°F.
2️⃣ Warm steak until 110°F (about 15 min).
3️⃣ Sear in a pan for 1 min per side.
🚫 Avoid Microwaving – It makes the steak rubbery!
Conclusion: Why You Should Try Denver Steak
Denver steak is tender, flavorful, and budget-friendly—a perfect alternative to expensive cuts. Whether you grill it, pan-sear it, or sous vide it, this hidden gem deserves a spot on your plate!
📖 Related Read: Craving something sweet after your steak? Try these German Chocolate Cupcakes for dessert! 🍫
🔗 External Resource: Learn more about different steak cuts at Beef It’s What’s for Dinner.
