Big Mac Snack Wrap
A delicious homemade version of the classic Big Mac in a soft tortilla wrap. Perfect for a quick meal or snack!
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 blend for best flavor
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 small flour tortillas soft taco size
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 8 slices dill pickles
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
Instructions
- In a bowl, mix ground beef with salt and pepper. Form into small crumbles.
- Heat a skillet over medium heat and cook the beef until browned and fully cooked.
- In a small bowl, mix all the Big Mac sauce ingredients until well combined.
- Warm the flour tortillas slightly to make them pliable.
- Assemble the wraps: Place cooked beef on each tortilla, add lettuce, cheese, pickles, and drizzle with Big Mac sauce.
- Fold the wrap tightly and serve immediately. Enjoy!
Notes
For an extra crunch, you can toast the wrap lightly on a skillet before serving!