Chick-fil-A Waffle Fries (Copycat)
Make crispy and delicious Chick-fil-A-style waffle fries at home with just a few simple ingredients and a waffle cutter.
Equipment
- Waffle Cutter
- Deep Fryer or Large Pot
Ingredients
Main Ingredients
- 4 russet potatoes large, scrubbed clean
- cold water for soaking
- vegetable oil for frying
- 1 tsp sea salt or to taste
Instructions
- Using a waffle cutter, slice potatoes into waffle shapes by rotating the potato 90 degrees between each cut.
- Soak the sliced potatoes in cold water for 30 minutes to remove excess starch.
- Drain and pat the potatoes completely dry with paper towels.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the potatoes in batches for about 3–5 minutes until golden brown and crispy.
- Drain on paper towels and immediately sprinkle with sea salt.
- Serve hot with your favorite dipping sauce.
Notes
For an extra crisp texture, double fry the potatoes: fry lightly first, let cool, then fry again until golden.