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Gluten-Free Bread: Delicious Options for Everyone

This gluten-free bread is soft, easy to make, and perfect for sandwiches or toast. You won't miss the gluten with this delicious alternative!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Bread
Cuisine American
Servings 1 loaf
Calories 180 kcal

Equipment

  • Bread Machine

Ingredients
  

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons vegetable oil
  • 1 teaspoon apple cider vinegar
  • 2 eggs
  • 3 1/4 cups gluten-free all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon active dry yeast

Instructions
 

  • Place warm water, vegetable oil, apple cider vinegar, and eggs in the bread machine pan.
  • Add gluten-free flour, sugar, and salt. Make a small well and add the yeast on top.
  • Select the Basic/White Bread setting on the machine and start it.
  • When finished, remove the bread and let it cool before slicing.

Notes

This bread is great fresh, toasted, or even used in sandwiches. Store it in an airtight container for best results.
Keyword Baking, Gluten-Free