Healthy Chocolate Ice Cream
This creamy and indulgent chocolate ice cream is a healthier alternative to traditional versions, made with wholesome ingredients and no added sugar.
Equipment
- Ice Cream Machine
- Blender
Ingredients
Ice Cream Base
- 14 oz full-fat coconut milk from a can
- 3 tbsp cacao powder
- 10 Medjool dates pitted
- 0.5 tsp pure vanilla extract optional
- chocolate chips optional
Instructions
- Place the ice cream machine bowl in the freezer for 18–24 hours to ensure it's properly chilled.
- In a high-speed blender, combine the coconut milk, cacao powder, pitted dates, and vanilla extract (if using). Blend on the highest setting until the mixture is very smooth, about 3 minutes.
- Turn on the ice cream machine and pour the blended mixture into it. Let it churn until it reaches a soft-serve-like consistency, approximately 45–60 minutes.
- If desired, add chocolate chips during the last few minutes of churning to incorporate them into the ice cream.
- Serve the ice cream immediately for a soft-serve texture, or transfer it to a freezer-safe container and freeze for an additional 15–20 minutes for a firmer consistency.
Notes
Ensure you use high-quality, full-fat coconut milk for the creamiest texture. Medjool dates add natural sweetness and help achieve a soft consistency. If you prefer a more intense chocolate flavor, you can increase the amount of cacao powder slightly.