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Healthy Homemade Mayonnaise

A simple and healthy homemade mayonnaise made with wholesome ingredients. Perfect for sandwiches, salads, and dressings!
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 1 cup
Calories 100 kcal

Equipment

  • Immersion Blender

Ingredients
  

Mayonnaise Base

  • 1 egg room temperature
  • 1 cup light olive oil or avocado oil
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice freshly squeezed
  • 1/4 tsp salt adjust to taste

Instructions
 

  • Place the egg, Dijon mustard, lemon juice, and salt in a tall container.
  • Pour the oil on top and let it settle for a few seconds.
  • Insert an immersion blender into the container and blend on low, slowly moving upwards until thick and creamy.
  • Taste and adjust seasoning if necessary.
  • Store in an airtight container in the refrigerator for up to one week.

Notes

For a tangier mayo, add an extra teaspoon of lemon juice. If the mayo is too thick, add a teaspoon of warm water and blend again.
Keyword Healthy, Homemade, Mayonnaise