Healthy Pancake Mix
This homemade healthy pancake mix allows you to enjoy delicious, fluffy pancakes made from wholesome ingredients, perfect for a nutritious breakfast.
Equipment
- Non-stick skillet
- Mixing Bowl
- Whisk
Ingredients
Dry Mix
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup ground flaxseed
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup milk dairy or plant-based
- 1 large egg lightly beaten
- 2 tbsp melted coconut oil or other vegetable oil
Instructions
- In a large bowl, whisk together whole wheat flour, all-purpose flour, ground flaxseed, baking powder, baking soda, and salt until well combined.
- To prepare pancakes, combine 1 cup of the dry mix with 1 cup milk, 1 lightly beaten egg, and 2 tablespoons melted coconut oil in a medium bowl. Stir until just combined; the batter may be slightly lumpy.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary. Serve warm with your favorite toppings.
Notes
This mix can be stored in an airtight container for up to 3 months. Feel free to add fresh or frozen berries, nuts, or spices like cinnamon to the batter for variety.