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Scooping loaded cheesy potato casserole from a dish

Loaded Cheesy Potato Casserole

This Loaded Cheesy Potato Casserole is the ultimate comfort food, packed with crispy potatoes, savory meat sauce, creamy goodness, and a LOT of cheese!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Casserole
Cuisine Comfort Food
Servings 6 servings
Calories 550 kcal

Equipment

  • Baking Dish
  • Skillet

Ingredients
  

Base

  • 4 cups fried cubed potatoes crispy and golden

Meat Sauce

  • 1 cup tomato sauce
  • 1 small onion chopped
  • 1 lb ground beef

Cream & Cheese

  • 1/2 cup cream
  • 2 cups shredded cheese use a mix for best flavor

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef with chopped onions until browned. Drain excess fat.
  • Add tomato sauce to the skillet and let simmer for 5 minutes.
  • In a baking dish, spread the crispy fried potatoes evenly.
  • Pour the meat sauce over the potatoes, followed by a drizzle of cream.
  • Top generously with shredded cheese.
  • Bake for 25-30 minutes until cheese is melted and bubbly.
  • Let cool for a few minutes before serving. Enjoy!

Notes

For extra flavor, use a mix of cheddar, mozzarella, and Parmesan cheese.
Keyword Cheesy, Ground Beef, Potato